It is bright, floral, and naturally sweet — the kind of drink that opens a window even when it is still cold outside. Think of it as your coffee routine's change of season.

The Dark Chocolate Mocha is rich, bold, and deeply satisfying. It combines espresso with real dark chocolate for a drink that feels indulgent without being overly sweet.

Brew up a medicine ball tea to help fix cold and flu symptoms in the comfort of your own home. Check out Ember’s recipe for making the perfect sick tea.

To bring the spirit of Christmas (and our taste buds) alive, we have something that fuses our celebratory mood while still satisfying our sweet tooth and coffee craving: the peppermint mocha. 

Late fall calls for gatherings that feel a little softer and a little slower. Warm kitchens. Candlelight. Friends drifting in and out. A pot of something fragrant...

Pumpkins become glowing lanterns, porches turn into stages for spooky scenes, and even a simple latte can be recast as a dark and mysterious potion.

The Salted Maple Brown Sugar Latte blends the boldness of espresso with the cozy sweetness of brown sugar and maple, finished with a salted maple cold foam that feels like a little luxury.

Cold brew is the kind of ritual that rewards patience. It takes time, but when you make a large batch of concentrate, you’ll have days of smooth, bold coffee ready to pour into your Ember Cold Tumbler.

This maple latte recipe has all the autumn vibes, and since you probably already have the ingredients on hand, it makes a perfect impromptu fall pick-me-up.